How to Make Chicken Satay Madura

Satay is an Indonesian native specialties. In Indonesia there are many different variants of satay. There is a buffalo satay, satay beef, lamb satay, satay chicken, duck satay. The most famous is the chicken satay madura Indonesia. Chicken satay madura comes from the city of Madura, East Java. Chicken satay madura tastes very delicious and savory. If you want to eat satay madura, you can pay a visit to Indonesia in the area of Madura, East Java. For those of you at home who want to try to make satay madura, below I list recipes with ingredients that you need to provide.
Ingredients to make chicken satay madura

• Chicken boneless 1 kg cut into dice box .
• As much as 125 ml of soy sauce
• Lime as much as 2

Madura distinctive nutty flavor ingredients

• As much as 4 cloves garlic
• As much as 125 ml of soy sauce
• 2 pieces of orange leaves
• 500 ml water
• salt to taste
• Fried peanuts as much as 250 gr
• Red chili as much as 2
• Red onion by 5

How to make peanut sauce

• onions
• red , salt , peanuts
• soil , garlic , and
• red chili mixed and smoothed .

    Then add the soy sauce , lime leaves , and water . Cook until cooked up out of oil , and the smell had wafted and fragrant .How to make chicken satay peanut sauce

• Cut the meat to be used in the form of dice and stab and stacking on skewers prick .
• Cook the spice paste with water , soy sauce , lime leaves , salt and pepper to a boil and cooked Set aside,
• Take a taste of the peanut sauce , mix again with a sweet soy sauce .
• After wrapping , then coat in the surface of the meat , let sit for a while to make it more meresap.Bakar satay with occasional smear smeared remaining seasoning and occasionally also be inverted in order to mature evenly .
• Serve topped with satay peanut sauce aside earlier , the presentation also equipped with sliced ​​tomatoes , sliced ​​red onion and lemon juice .