ingredients:
- 4 plate of white rice
- 200 grams of shrimp waste heads and skins, fried
- 100 grams of chicken breast, diced, fried
- 2 pieces of red chilli, remove its contents, sliced menyerong
- 2 tablespoons soy sauce
- 2 tablespoons tomato sauce
- Buttery taste
Subtle Seasoning Ingredients:
- 5 spring onions
- 3 cloves of garlic
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 tsp shrimp paste
Supplementary Material:
- 4 eggs fried
- Fried onions to taste
How to Make:
- Heat the butter, then enter the spices that have been mashed and red pepper, and cook until fragrant.
- Then enter the rice, chicken and shrimp, then stir until smooth and all ingredients mixed to perfection.
- Remove and serve while warm special fried rice with supplementary materials.
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