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How to Make Green Chili Sauce

Written By Unknown on Senin, 27 Januari 2014 | 22.24















Ingredients:
  • 250 grams of large green peppers, remove the stems
  • 50 grams of green chili (spicy for more results)
  • 4 spring onions
  • 3 teaspoons of cooking oil, for frying
  • 2 cloves of garlic 
  •  2 green tomatoes
  • ½ teaspoon lemon juice
  • Sugar to taste 
  •  salt to taste
How to Make Green Chili Sauce
  •  Roughly chop the green chili and green chili
  •  Then steamed green chili and green chili along with red onions, tomatoes, and garlic about 5 minutes. lift
  •  If it is withered, the above ingredients are roughly mashed. Try mashing the time, all the ingredients mixed perfectly.
  •  Prepare the cooking oil and fry all ingredients until soft and fragrant smell.
  •  Finally add the sugar, lemon juice and salt to stir and mix well. Continue to cook until completely cooked.
  •   Lift the sauce and serve with other dishes.

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