How to Make Rendang

Meat Beef Rendang ( Material and Method )

1. Prepare 1 kg meat ( better to use lean meat ) , cut the meat into pieces and then washed thoroughly.
2. Prepare 3 old coconuts , and shredded coconut and squeeze to be .

Meat Seasoning Ingredients Rendang

• 20 cloves onion  10 cloves garlic
• 2 segment ginger that has been cleaned
• 1 red chilli  Ons that have been finely ground
• 1 Teaspoon pepper ( pepper )

Additional  Seasoning Ingredients Other Rendang

• 3 cm laos ( at up to smooth )
• 2 cm ginger
• 15 pieces of red onion
• 1 ounce of red pepper
• 6 cloves garlic
• 5 pecan pieces

How to Make Meat Rendang Padang Original

• Cut the meat in advance that has been cleaned earlier into several sections .
• Boil coconut milk along with herbs that have been processed and the foliage was coupled with acid kandis .
• Perform  stirring continuously until the milk thickens and does not break coconut milk .
• Enter into stew meat coconut milk and spices if boiled coconut oil has been issued .
• Stir constantly over low heat if the water has begun to blend with the coconut meat , do stirring until lightly browned meat rendang .
• Done , you can present to a few servings .